Visual analysis 

The colour is a bright yellow and the effervescence, fine and regular, it generates a nice bead on the surface.
The presentation is appetising and very elegant.

Olfactory analysis 

The first nose offers a balance between fruit and bakery aromas (linked to autolysis in the cellar): we perceive both the grapefruit and the cookie. After a few moments the expression becomes emboldened and one takes advantage of tertiary notes like the mushroom or celery. Then little by little the whole becomes greedier and warmer. It is a fairly complex nose which testifies the good work done during blending.

Taste analysis 

The initial impression on the palate is fresh, and acidity gives the tempo. The latter is slightly softened by the dosage in liqueur, but it is the one who structures the tasting. The effervescence participates by bringing rhythm and enveloping the body of the wine. We find the prior aromas, including the biscuit and the grapefruit skin. The whole becomes more full-bodied as we get closer to the finish and generates a texture suggesting cashmere.

The final 

The finish produces a tangy sensation. It blossomed to about six to seven seconds in a slightly mineral atmosphere.