Visual analysis 

The Cuvée, of a fairly light straw yellow color, is animated by bubbles that form a small halo of foam on the surface.
The general presentation is very classic, very Champagne.

Olfactory analysis 

At first glance, the nose is sufficiently aromatic and is expressed by notes of baguette, baked apple and candied citrus.
With aeration, aromas of aging in the cellar reveal themselves like almond or toasted hazelnut, but the wine retains fruit, with a note of raspberry.
After ten minutes in the glass, the wine takes on more character. For example, it exudes aromas of rhubarb and nutmeg.
This Cuvée Tradition is quite complex, it delicately expresses its temperament.
After thirty minutes in the flute, the expression becomes more tertiary, notes of ratafia and cooked caramel.

Taste analysis 

The initial impression on the palate seems supple, but it is energised by an exuberant effervescence.
The freshness of the wine, with a good bite, blends harmoniously with its vinosity and full-bodied character.
The dosage is responsible for making the connection between all the parts because behind this balance, one presses the firmness of the wine as well as a small refreshing note.

The final 

The ong finish reveals notes of apple and bread as well as some minerality.
Very clear, it leaves a last tangy impression.