- 1st fermentation: Inox
- Malolactic: No
- Monocru: Étoges
- Harvest: 80% 2021 - 20% Réserve
- Côte des Blancs - Étoges
- Brut
- Chardonnay 33% - Pinot Noir 33% - Meunier 33%
Perfect as an aperitif, it naturally accompanies delicate yet flavourful seafood cuisine, particularly enhancing shellfish such as clams, razor clams and similar preparations.
It also pairs beautifully with pasta dishes featuring seafood-based sauces, as well as lighter pizzas inspired by Mediterranean flavours and delicately seasoned marine ingredients.
A remarkably versatile cuvée, capable of expressing with complete authenticity the most classic and timeless spirit of Champagne.
An elegant and beautifully classic presentation, expressing the most authentic and timeless spirit of Champagne.
With aeration, more evolved nuances gradually emerge, revealing toasted almond and hazelnut, while the fruit continues to express itself through delicate hints of fresh raspberry.
After a few minutes in the glass, the bouquet gains further depth and personality, evolving towards notes of rhubarb, nutmeg and, later on, more mature nuances reminiscent of ratafia and warm caramel.
The freshness, accompanied by an appealing liveliness, integrates harmoniously with the wine’s vinosity and beautifully structured body.
The dosage supports the wine’s overall balance with precision, gradually revealing beautiful firmness sustained by a delicate tension that pleasantly extends the sensation of freshness.
The conclusion is precise, clean and sustained by a vibrant sensation of freshness.
Tradition
Grongnet
Ideal from aperitif through to elegant seafood dining, it effortlessly accompanies delicate dishes enriched by refined maritime flavours.
After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.
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