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Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Fûts
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2018
- 10% others cépages: Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
- Côte des Blancs - Étoges
- Brut
- Chardonnay 50% - Pinot Noir 20% - Meunier 20% - Other vines 10%
Serving and food pairings
We will taste this Carpe Diem Champagne in a flûte with a wide goblet at 8-10°C during a festive aperitif. Its character will be enhanced with delicately-textured food: will be attractive leads the scallops with dieppoise sauce, vol-au-vents or Bouchée à la Reine as well... ...
Dinner aperitif Vol au vent Shellfish Sea shell White meat Mushrooms
Visual analysis 
This Cuvée Carpe Diem has an intense, luminous blond colour. It is adorned with fine and abundant bubbles which give it a shimmering appearance.
The whole is imbued with elegance and refinement.
Olfactory analysis 
The first nose is immediately complex and aromatic. It evokes the end of summer with scents of candied orange, quince and acacia honey on a mineral background. After a few moments, the seduction redoubled with the dried apricot, bergamot or spoon cookie. Then it's time for the appetizing and pastry notes. The expression combines aromas of youth and evolution in the cellar with great charm.
Seductive and well-structured, this is an exceptional cuvée due to its wonderful aromatic expression.
Taste analysis 
The initial impression on the palate is rather firm and effervescent.
The wine then reveals all of its balance qualities. The acidity and vinosity are equivalent, while the dosage is held back.
Transcended by its aromas and texture, the wine is charming. Praline, nougat, nutmeg and biscuit are offered to us on a material full of tenderness.
The final 
The finish is long roughly 8/2 of persistence and very sharp.
We retain this feeling of unity and purity felt throughout the tasting.

Carpe Diem Brut

Grongnet

Magnum
This Cuvée Carpe Diem is a wonderful achievement!
Ripe and soft, it seduces us with a savory aromatic expression and a very delicate texture. It is perfectly appropriate for a pleasure tasting, among hedonists.
Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Fûts
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2018
- 10% others cépages: Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
- Côte des Blancs - Étoges
- Brut
- Chardonnay 50% - Pinot Noir 20% - Meunier 20% - Other vines 10%
Serving and food pairings
We will taste this Carpe Diem Champagne in a flûte with a wide goblet at 8-10°C during a festive aperitif. Its character will be enhanced with delicately-textured food: will be attractive leads the scallops with dieppoise sauce, vol-au-vents or Bouchée à la Reine as well... ...
Dinner aperitif Vol au vent Shellfish Sea shell White meat Mushrooms
Visual analysis 
This Cuvée Carpe Diem has an intense, luminous blond colour. It is adorned with fine and abundant bubbles which give it a shimmering appearance.
The whole is imbued with elegance and refinement.
Olfactory analysis 
The first nose is immediately complex and aromatic. It evokes the end of summer with scents of candied orange, quince and acacia honey on a mineral background. After a few moments, the seduction redoubled with the dried apricot, bergamot or spoon cookie. Then it's time for the appetizing and pastry notes. The expression combines aromas of youth and evolution in the cellar with great charm.
Seductive and well-structured, this is an exceptional cuvée due to its wonderful aromatic expression.
Taste analysis 
The initial impression on the palate is rather firm and effervescent.
The wine then reveals all of its balance qualities. The acidity and vinosity are equivalent, while the dosage is held back.
Transcended by its aromas and texture, the wine is charming. Praline, nougat, nutmeg and biscuit are offered to us on a material full of tenderness.
The final 
The finish is long roughly 8/2 of persistence and very sharp.
We retain this feeling of unity and purity felt throughout the tasting.
Grongnet
Discover the Vigneron Grongnet
As a fifth-generation winegrower, my childhood memories are filled with vineyards, where I roamed alongside my grandparents. After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather. Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.

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