Thierry Bourmault
Grand Eclat
Premier Cru
Côte des Blancs - Cuis Extra Brut
Chardonnay 60% Pinot Noir 40%
Aperitif
Shellfish
Sea shell
Vegetables
Goat cheese
A festive Champagne! With a perfect balance, airy yet savoury, it elegantly develops its fluid and seductive character.
An ideal aperitif to start a fine evening or for an after-work drink with friends or colleagues.
An ideal aperitif to start a fine evening or for an after-work drink with friends or colleagues.
Price
€ 28,28

Serving and food pairings
Served at 8°C in a slender flute to preserve its aperitif spirit, this Champagne can be paired with plain gougères, carrot or celery purée verrines, a tomato mozzarella salad with balsamic vinegar, scallops in carpaccio, crab and granny Smith toast, ceviche, fish carpaccio with lime... or fresh goat's cheese.
Dosage: 5 g/l
- 1st fermentation: Inox
- Malo: yes
- Monocru: Cuis
- Harvest:
30% 2018
70% Réserve perpetuelle
- 1st fermentation: Inox
- Malo: yes
- Monocru: Cuis
- Harvest:
30% 2018
70% Réserve perpetuelle