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Cuvée Informations

Dosage: 6 g/l
- 1st fermentation: Inox
- Malolactic: Yes
- Monocru: Cuis
- Harvest: 80% 2021 - 20% Réserve
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 60% - Pinot Noir 40%

Serving and food pairings

Served at 8°C in a slender flute to preserve its aperitif spirit, this Champagne can be paired with plain gougères, carrot or celery purée verrines, a tomato mozzarella salad with balsamic vinegar, scallops in carpaccio, crab and granny Smith toast, ceviche, fish carpaccio with lime... or fresh goat's cheese.

Shellfish Sea shell Fish carpaccio Vegetables Goat cheese

Visual analysis

The colour is clear with light blond highlights. The effervescence is very regular and creates a beautiful halo of bubbles. A presentation that is both classic and bewitching.

Olfactory analysis

The first nose is pleasantly fresh, almost lively, with citrus notes. It is then enriched with notes of almonds and vegetal aromas, lightly adorned with roots. Aeration brings a note of iodine, but the expression remains very stable. The nose is elegant and fresh, very spring-like.

Taste analysis

The attack is very delicate, lively and at the same time savoury. We then note a nice sugar-acid balance that enhances the wine's fluidity without weighing it down. The whole is airy and caresses the palate. Enveloping and appetising, the Cuvée has a texture as soft and warm as wool.

The final

The finish is on the tip and offers us has a note of chalky minerality. It gently prolongs the aromatic perception with apple and almond flavors.

Download the tasting notes

Grand Eclat
Premier Cru

Thierry Bourmault

75cl 0,75 l

quantity - +

Add to the bag - € 41,00
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A festive Champagne! With a perfect balance, airy yet savoury, it elegantly develops its fluid and seductive character.
An ideal aperitif to start a fine evening or for an after-work drink with friends or colleagues.

Cuvée Informations

Dosage: 6 g/l
- 1st fermentation: Inox
- Malolactic: Yes
- Monocru: Cuis
- Harvest: 80% 2021 - 20% Réserve
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 60% - Pinot Noir 40%

Serving and food pairings

Shellfish Sea shell Fish carpaccio Vegetables Goat cheese

Visual analysis

The colour is clear with light blond highlights. The effervescence is very regular and creates a beautiful halo of bubbles. A presentation that is both classic and bewitching.

Olfactory analysis

Taste analysis

The final

The finish is on the tip and offers us has a note of chalky minerality. It gently prolongs the aromatic perception with apple and almond flavors.

Download the tasting notes

Discover the Vigneron Thierry Bourmault

Certified HVE Winemaker

I am a Champagne winegrower, blessed with what I believe to be the most exquisite profession on Earth, one I stumbled into as a child.

My son William and daughterCaroline represent the sixth generation of our lineage, and it fills me with immense pride to witness them carry on our legacy.

When I was 12, during the summer holidays, I used to go out with my father on his high-clearance tractor. I'd ride on the ploughs while he worked the soil, and I'd have the joy of driving the tractor along the vineyard paths.

Crafting new Cuvées, nurturing the vines, witnessing the evolution and refinement of the wines, meticulously adjusting the dosage, orchestrating the blends, and warmly welcoming customers - every aspect of this journey has captivated me endlessly.

For me, the path of a winemaker was never a question; it was an innate calling. My passion for this craft will endure within me until my very last breath.

Discover more Cuvées of Thierry Bourmault