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Thierry Bourmault

Grand Eclat
Premier Cru

Name: Grand Eclat Premier Cru
Brand: Thierry Bourmault
SKU: TBCHBRBOU
Price: 34.50 EUR
Availability: InStock

Côte des Blancs - Cuis
Extra Brut
Chardonnay 60% Pinot Noir 40%

Aperitif Shellfish Sea shell Vegetables Goat cheese

A festive Champagne! With a perfect balance, airy yet savoury, it elegantly develops its fluid and seductive character.
An ideal aperitif to start a fine evening or for an after-work drink with friends or colleagues.

75cl 0,75 l #TBCHBRBOU

Price € 28,28

Serving and food pairings

Served at 8°C in a slender flute to preserve its aperitif spirit, this Champagne can be paired with plain gougères, carrot or celery purée verrines, a tomato mozzarella salad with balsamic vinegar, scallops in carpaccio, crab and granny Smith toast, ceviche, fish carpaccio with lime... or fresh goat's cheese.

Dosage: 5 g/l
- 1st fermentation: Inox
- Malo: yes
- Monocru: Cuis
- Harvest:
30% 2018
70% Réserve perpetuelle

Download the tasting notes

Visual analysis

The colour is clear with light blond highlights. The effervescence is very regular and creates a beautiful halo of bubbles. A presentation that is both classic and bewitching.

Olfactory analysis

The first nose is pleasantly fresh, almost lively, with citrus notes. It is then enriched with notes of almonds and vegetal aromas, lightly adorned with roots. Aeration brings a note of iodine, but the expression remains very stable. The nose is elegant and fresh, very spring-like.

Taste analysis

The attack is very delicate, lively and at the same time savoury. We then note a nice sugar-acid balance that enhances the wine's fluidity without weighing it down. The whole is airy and caresses the palate. Enveloping and appetising, the Cuvée has a texture as soft and warm as wool.