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Cuvée Informations
Dosage: 8 g/l
- 1st fermentation: Inox 82% - Fûts 18%
- Malolactic: 90%
- Monocru: Verzenay
- Harvest: 65% 2017 - 35% Réserve perpétuelle - Montagne de Reims - Verzenay Grand Cru
- Brut
- Chardonnay 45% - Pinot Noir 55%
- 1st fermentation: Inox 82% - Fûts 18%
- Malolactic: 90%
- Monocru: Verzenay
- Harvest: 65% 2017 - 35% Réserve perpétuelle - Montagne de Reims - Verzenay Grand Cru
- Brut
- Chardonnay 45% - Pinot Noir 55%
Serving and food pairings
This Champagne should be served at 10 degrees temperature. A fairly large flute will be the most suitable to magnify the qualities of complexity, freshness and vinosity of this Prestige Cuvée.
It will be excellent served at large party dinners, when it is important to amaze our guests.
At table, ravioli with spinach and ricotta, chicken with Champagne or almonds, roast pork with pears, veal Orloff, a savoury pie, a club sandwich...
It will be excellent served at large party dinners, when it is important to amaze our guests.
At table, ravioli with spinach and ricotta, chicken with Champagne or almonds, roast pork with pears, veal Orloff, a savoury pie, a club sandwich...
Dinner aperitif
Ravioli
White meat
Visual analysis
The presentation of this Cuvée Prestige is elegant and gives an impression of nobility! The golden-green color is rich and delicate.
The extremely fine bubbles crown the picture with a with a very beautiful aureole of foam.
The extremely fine bubbles crown the picture with a with a very beautiful aureole of foam.
Olfactory analysis
The first nose is aromatic and fine. Citrus, acacia honey, daffodil and broom flatter us immediately.
Then the wine opens itself with aromas of pineapple, pear, cherry, hot grapefruit on a hint of musk and limestone.
The complexity is there.
After ten minutes of aeration, the expression evolves towards dried fruits, hazelnuts for example, and cooked apple and pear.
It is an accomplished nose, elegant and complex!
Then the wine opens itself with aromas of pineapple, pear, cherry, hot grapefruit on a hint of musk and limestone.
The complexity is there.
After ten minutes of aeration, the expression evolves towards dried fruits, hazelnuts for example, and cooked apple and pear.
It is an accomplished nose, elegant and complex!
Taste analysis
The initial impression on the palate is lively and sweet at the same time. Behind the roundness brought by the dosage, it highlights the very good minerality of the wine.
The beginning of the mouth is also structured by the effervescence, which is quite invigorating, and the chalk very quickly perceptible on the palate. Then it's the vinosity turn, to assert itself.
Bold, warm and slightly tannic, the wine is full, marked by a real density.
The beginning of the mouth is also structured by the effervescence, which is quite invigorating, and the chalk very quickly perceptible on the palate. Then it's the vinosity turn, to assert itself.
Bold, warm and slightly tannic, the wine is full, marked by a real density.
The final
The finish is itself structured and chalky.
After eight seconds of persistence, it leaves us with a feeling of plenitude punctuated by a note of freshness..
After eight seconds of persistence, it leaves us with a feeling of plenitude punctuated by a note of freshness..
Prestige
Grand Cru
Hervy-Quenardel
This Prestige is the worthy and noble representative of excellence in Champagne!
A fine blend of Pinot Noir and Chardonnay, this well-rounded and tense, structured and lively Cuvée expresses with panache both its terroir, Verzenay Grand Cru, and the work of the artist.
A fine blend of Pinot Noir and Chardonnay, this well-rounded and tense, structured and lively Cuvée expresses with panache both its terroir, Verzenay Grand Cru, and the work of the artist.
Discover the Vigneron
Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deep connection with nature.
Driven by my innate passion for nature, I pursued further education at the Lycée Agricole, where I delved into the multifaceted realm of viticulture.
It was there that I realized I had inherited the same fervor that ignited the souls of my ancestors: the ability to shepherd a Cuvée from vine to bottle, overseeing every step of its creation.
Few vocations afford such a comprehensive and fulfilling journey.
