- 1st fermentation: Foudre
- Malolactic: No
- Monocru: Étoges
- Harvest: 80% 2019 - 20% Réserve
- 10% others cépages: Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
- Côte des Blancs - Étoges
- Extra Brut
- Chardonnay 50% - Pinot Noir 20% - Meunier 20% - Other vines 10%
At the table, herb-roasted chicken with crisp, golden skin makes a particularly appealing pairing. The succulent meat complements the Champagne’s vinous depth, while its freshness provides a beautiful counterpoint to the richness of the dish.
Equally compelling is roast veal with porcini mushrooms, whose earthy flavours echo the deeper nuances of the bouquet, bringing out the wine’s structure and remarkable persistence.
For a vegetarian option, saffron risotto offers an elegant match. The creamy texture of the rice and the delicate fragrance of saffron complement the Champagne’s structure, while its freshness and salinity bring poise and balance to the pairing.
A delicate, persistent ring of mousse completes an appearance of understated elegance.
A refined and inviting first impression, hinting at the complexity of the Champagne.
As the Champagne opens up, the aromatic profile becomes more restrained and sophisticated, revealing balsamic and mineral nuances, complemented by a subtle hint of pepper. Further time in the glass brings notes of quince paste and delicate spices.
A distinctive and beautifully layered bouquet, where aromatic maturity, minerality and precision come together with effortless elegance.
As the wine unfolds, it reveals generous structure and vinous depth, maintaining a finely judged balance between richness and tension. The palate is concentrated and beautifully defined, with a tightly woven, refined texture that lends character and distinction.
A Champagne of remarkable clarity and individuality, where aromatic depth and freshness are expressed with precision and elegance.
A profound, savoury and mineral finish, leaving a remarkable impression of purity and precision.
Carpe Diem
Extra Brut
Grongnet
With a distinctly gastronomic personality, it favours the flavours of the land over those of the sea, pairing beautifully with poultry, mushrooms and roasted meats. Equally captivating enjoyed on its own.
After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.
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