Cuvée Informations

Dosage: 2 g/l
- 1st fermentation: Inox e Fût
- Malolactic: Oui
- Monocru: Cuis
- Harvest: 70% 2022-30% Réserve
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%

Serving and food pairings

To fully appreciate this Cuvée, serve it in a tulip-shaped flute at a temperature between 8 and 10°C, allowing its delicate aromas and refined bouquet to shine.
Perfect for an aperitif, this Réserve is ideal for convivial moments and pairs beautifully with a sea bass carpaccio enhanced by a touch of lemon zest and a drizzle of olive oil, a zucchini and Parmesan flan, an avocado and prawn salad, or a terrine of fish or vegetables scented with basil.

Aperitif Shellfish Sea shell Fish

Visual analysis

The colour of a pale gold is illuminated by shining green reflections. The fine and lively effervescence enhances the elegance of the bubbles, accompanied by a delicate mousse cordon.
A refined and dynamic visual presentation.

Olfactory analysis

On the first nose, complex aromas of freshly baked bread, butter, fresh honey, Reinette apple, and foliage emerge, evoking the extended ageing in the cellar.
Over time, mineral accents unfold, interwoven with floral notes of neroli and magnolia. A deep nuance, subtly reminiscent of the earth, completes the bouquet with elegance.

Taste analysis

The attack, lively and vibrant, seamlessly blends with a soft and velvety effervescence. The body, sleek and light, is supported by a refreshing and vibrant acidity. A measured dosage imparts a pleasant sensation of volume.
Mid-palate, flavours unfold into elegant notes of baked apple and rose petals, creating a silky and fluid texture reminiscent of the softness and elegance of fine cotton.

The final

The finish, long and harmonious, captivates with its floral and subtly fruity notes, lingering gracefully with freshness.

Download the tasting notes

Grande Réserve

Jean-Luc Gimonnet

75cl 0,75 l

quantity - +

Add to the bag - € 41,00
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This Cuvée, distinguished by its fluidity and finesse, embodies a perfect balance between freshness and complexity.
An authentic and timeless interpretation of Champagne, elegantly reflecting the purity of its terroir.

Cuvée Informations

Dosage: 2 g/l
- 1st fermentation: Inox e Fût
- Malolactic: Oui
- Monocru: Cuis
- Harvest: 70% 2022-30% Réserve
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%

Serving and food pairings

Aperitif Shellfish Sea shell Fish

Visual analysis

Olfactory analysis

Taste analysis

The final

The finish, long and harmonious, captivates with its floral and subtly fruity notes, lingering gracefully with freshness.

Download the tasting notes

Discover the Vigneron Jean-Luc Gimonnet

Certified HVE Winemaker

Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to the terroir is not just a tradition, but a quest for authenticity that animates my work everyday.

The unique terroir of Cuis, with its predominance of chalk, is my canvas. It allows me to sculpt wines with a soul, creations that narrate the story of their origin with every sip. The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20 years for the exceptional vintages, is a testament to patience and devotion. Each added year contributes to enriching their character, like a work of art that improves over time. For me, the creation of each Cuvée is comparable to haute couture: it requires not just thousands of hours of hard work, but also impeccable precision and creativity.

It's these moments of pure creation that fuel my passion and reinforce my commitment to excellence.

Discover more Cuvées of Jean-Luc Gimonnet