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Jean-Luc Gimonnet

Grande Réserve

Côte des Blancs - Cuis
Extra Brut
Chardonnay 100%
Aperitif Shellfish Sea shell Fish Parmesan cheese
Fleshy, fresh and complex, it is an elegant Champagne with great character.
It celebrates and offers us, respecting the purity of classicism champenois, the characteristics and typicality of its terroir, Cuis, in the Côte des Blancs.
Price € 28,28
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Serving and food pairings

For the greatest pleasure of oenophiles, this Cuvée will be perfect as an aperitif, in a tulip flûte at a temperature of 10°C and accompanied by gougères or canapés and sandwiches.
At the table, a sole meunière, a turbot, scallops...
Dosage: 5,8 g/l
- 1st fermentation: Inox e Fût
- Malo: Oui
- Monocru: Cuis
- Harvest: 80% 2011

Visual analysis 

The presentation of this Cuvée is very bright and dynamic. We particularly admire its golden colour with intense green reflections, the rapidity of the effervescence, the fineness of the bubbles and the magnificent halo of foam on the surface.

Olfactory analysis 

The first nose expresses maturity: bread, butter, honey, hazelnuts, candied citrus fruit, testifying to the years spent in the cellar and the work of the yeasts.
As it warms up, minerality appears and the expression becomes more maritime. After a few minutes, it is autumn, with notes of undergrowth and cooked fruit
This Grande Réserve reveals its complexity by expressing, at the same time, primary, secondary and tertiary aromas.

Taste analysis 

The initial impression on the palate is frank and tonic, then the effervescence quickly fades into the background to reveal the body of the wine, fleshy but soaring, thanks to the acidity that ensures a dynamic rhythm.
The second part of the palate becomes warm and the aromatic character is coloured by aromas of nougat and cooked pear.
The whole generates a very pleasant, soft, warm and fluid texture, suggesting the elegance of fine cottons.

The final 

The elegantly mineral finish is surprisingly long.
The aromas persist for about 10 seconds, leaving an impression of pastry, chalk and slight saltiness.
Jean-Luc Gimonnet
Vigneron Indépendant 

HVE Certified

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