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- 1st fermentation: Inox
- Malo: Yes
- Monocru: Cuis
- Harvest: 100% 2010 Millésime *NR
- Côte des Blancs - Cuis
- Extra Brut
- Chardonnay 100%
Perfect as an aperitif or with seafood dishes such as a bacon-wrapped monkfish or a grilled sea bream, with roasted potatoes and herbed butter.
The colour is a bright yellow and the effervescence, fine and regular, it generates a small bead on the surface.
After a few seconds of aeration, the expression evolves into melted butter, as well as iodized and smoky notes. It is a seductive, maritime and generous nose.
The air tightness is excellent after twenty minutes into the flute. The wine has a great potential.
With the warming in the mouth and the loss of effervescence, the texture is tender while a few flavors of salted butter are released.
It leaves a feeling that is both tart and salty and confirms the good aging potential of the Cuvée.
Spécial Blanc
Premier Cru
Jean-Luc Gimonnet
This Cuvée Spécial Blancs, elegant and of outstanding class, is an ode to Chardonnay, to the delight of lovers of exceptional Champagnes!
Millésime 2010 *NR
Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to theterroir is not just a tradition, but a quest for authenticity that animates my work everyday.The unique terroir of Cuis, with its predominance of chalk, is my canvas.It allows me to sculpt wines with a soul, creations that narrate the story of their originwith every sip.The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20years for the exceptional vintages, is a testament to patience and devotion.Each added year contributes to enriching their character, like a work of art thatimproves over time.For me, the creation of each Cuvée is comparable to haute couture: it requires notjust thousands of hours of hard work, but also impeccable precision and creativity. It'sthese moments of pure creation that fuel my passion and reinforce my commitmentto excellence.