Visual analysis 

The visual presentation is rich, young and dynamic.
The pale yellow colour with green hues offers us a multitude of very fine bubbles that generate a magnificent halo of white foam on the surface.

Olfactory analysis 

The first nose is intense, fruity and fresh. We recognise peach, ripe mirabelle plum, anise and almond. The expression is spring-like and elegant. With aeration, more exotic notes (passion fruit, lychee) are revealed, as well as floral (mimosa) and iodine scents.
Here is an expressive and very seductive nose, an appetising basket of fresh fruit.

Taste analysis 

The initial impression on the palate is fresh and lively. The acidity and effervescence are in the foreground, then the dosage quickly brings a sensation of depth and mouthfeel.
Then balance is achieved, the effervescence blends into the body of the wine, becomes creamy, and the dosage increases the aromatic expression. Notes of juicy fruits can be discerned.
The whole generates a texture that suggests a nice cotton that becomes gradually warmer as you taste it.

The final 

The finish is sweet and sour, warm and long (about 10 seconds of persistence). It leaves us with a delicious sensation.