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- 1st fermentation: Inox 100%
- Malolactic: No
- Crus: Rilly-La-Montagne Premier Cru - Harvest: 80% 2019 - 20% Réserve
- Montagne de Reims - Rilly-La-Montagne Premier Cru
- Brut Nature
- Pinot Noir 100%
At the table, it pairs beautifully with refined international dishes: tuna or veal carpaccio, beef tartare, roasted lamb fillet, grilled sea bass or cod, smoked salmon, Iberian ham, roast duck or pigeon, as well as truffle-accented or mushroom-based preparations.
The effervescence is fine and graceful yet discreet: bubbles rise slowly, forming a delicate bead of foam on the surface.
With time, the bouquet deepens and gains complexity, revealing hints of cocoa, cashew, saffron, and sage. As the wine warms, nuances of undergrowth, mushrooms, and almond brittle emerge, evoking the spirit of autumn.
A complex nose, constantly evolving in the glass, eventually reveals a delicate smoky note. Both seductive and vinous, it expresses an elegant and distinctive personality.
The bubbles remain subtle in the background, enhancing a finely chiselled balance that is both dynamic and expansive, with an elegant texture reminiscent of the lightness of taffeta.
Jazz
Premier Cru
Champagne Philbert
The history of our Maison is deeply intertwined with that of our family. It all began at the end of the 19th century, when our ancestors were already tending the vines with passion.
In 1923, driven by a desire to go further, Victor Philbert decided to bottle his own Champagne.
A few years later, one of his descendants, Henri Philbert, became a récoltant-manipulant and created the brand Champagne Philbert. Since then, six generations have followed, each adding their own contribution to this heritage.
Today, our House is still owned by the founding family, and we take pride in carrying on this know-how passed down through generations.
Since 2021, Yannick Dubois has had the honor of managing the vineyard and crafting the champagnes that embody this family legacy.
