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Grongnet

Blanc de Noirs

Côte des Blancs - Étoges
Pinot Noir 50% Meunier 50%
Dinner aperitif Risotto Pasta Red meat Soft cheese (Brie) Pressed cheese
This Blanc de Noirs expresses itself with finesse and balance, without animal note or excess of structure. Well balanced between fruity and fermentative aromas, it demonstrates its early maturity with great mastery.
Price € 22,95
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Serving and food pairings

A slender flute and a temperature of 10 degrees will highlight it.
Fresh and appetizing, this Blanc de Noirs, with a double texture, creamy and firm at the same time, will be a good companion as much for your dinner aperitifs as for red meat or cheese. The complex and varied buffets, a prime rib or a tasty cheese will not scare him.

Visual analysis 

The Cuvée, of a medium intensity straw color, has an active effervescence that feeds a beautiful halo of foam on the surface. The whole is very classic and suggests the "blond wine" that was mentioned in the 19th century.

Olfactory analysis

The first nose is present and very attractive. Hazelnut, raspberry and baguette reveal themselves for our greatest pleasure. On aeration, some richer and more evolved notes emerge. We notice the baked apple and the toast for example. But the expression always remains balanced between the fruitiness of the wine and its fermentative character linked to aging in the cellar. The nose of this Blanc de Noirs is rather autumnal with a very good level of finesse.

Taste analysis 

The attack is soft and the effervescence melted. The balance is between freshness, with a certain bite, and vinosity. The slightly perceptible dosage acts as an intermediary between the different elements. Well structured, in particular from some tannins that appear mid-palate, the wine expresses itself consistently. The creamy texture then becomes more incisive.

The final 

Long, between 7 and 8 seconds of persistence, it proves tense, rather acidic and calcareous. The aftertaste is marked by the aromas of cherries and bread.

Others Cuvées Blanc de Noirs


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