Visual analysis 

The presentation is very seductive and the straw color suggests to us the " blond wine " that was talked about in the 19th century.
The nicely active effervescence creates a nice halo of foam on the surface.

Olfactory analysis 

The first nose is well present and very attractive.!
We perceive hazelnut, raspberry and baguette that reveal themselves for our greatest pleasure.
With aeration, some richer and more evolved notes emerge. We notice baked apple and toast for example.
The expression always remains well-balanced between the fruitiness of the wine and its fermentation character related to the aging in the cellars.
The nose of this Blanc de Noirs is autumnal and very refined.

Taste analysis 

The first impression on the palate is smooth and the effervescence is round.
The balance is between freshness, not without a certain bite, and vinosity. The dosage, slightly perceptible, acts as a link between the different elements.
Well structured, in particular by some tannins appearing at mid-palate, the wine expresses itself with consistency.
The texture from creamy becomes then more incisive.

The final 

Long, between 7 and 8 seconds of persistence, it proves tense and calcareous.
The aftertaste is marked by the aromas of cherries and bread.