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Cuvée Informations
Certified Organic Cuvée
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malo: No
- Monocru: Étoges
- Single plot: Le bois des gouffres and Les Chênes
- Harvest: 100% 2019
- Côte des Blancs - Étoges
- Extra Brut
- Chardonnay 100%
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malo: No
- Monocru: Étoges
- Single plot: Le bois des gouffres and Les Chênes
- Harvest: 100% 2019
- Côte des Blancs - Étoges
- Extra Brut
- Chardonnay 100%
Serving and food pairings
This Cuvée should be served at a temperature between 8 and 10 degrees, no more, in a slender flute to preserve its balance.
It is best served with fresh and maritime dishes: tartare or carpaccio of fish with firm flesh (mullet, monkfish, gilthead bream, etc.) and a citrus fragrance, or oysters from the open sea and well iodized.
Also, to be tried as an aperitif, for example, with an excellent black radish.
It is best served with fresh and maritime dishes: tartare or carpaccio of fish with firm flesh (mullet, monkfish, gilthead bream, etc.) and a citrus fragrance, or oysters from the open sea and well iodized.
Also, to be tried as an aperitif, for example, with an excellent black radish.
Oysters
Fish carpaccio
Visual analysis
This Cuvée has a straw-yellow colour with green highlights.
Very bright, it has a sparkling effervescence that generates a fine chain of foam on the surface.
The presentation is youthful and appetising.
Very bright, it has a sparkling effervescence that generates a fine chain of foam on the surface.
The presentation is youthful and appetising.
Olfactory analysis
The first nose is ultra-springlike.
We can perceive scents of citrus fruits, herbs and fresh mint, against a background of butter, almond and ladyfingers.
After aeration, the expression is more maritime and iodized.
On warming, the wine takes on more tertiary notes (honey, thyme, rape, oregano, mimosa, bread).
The nose is complex and lively, endowed with extraordinary energy.
We can perceive scents of citrus fruits, herbs and fresh mint, against a background of butter, almond and ladyfingers.
After aeration, the expression is more maritime and iodized.
On warming, the wine takes on more tertiary notes (honey, thyme, rape, oregano, mimosa, bread).
The nose is complex and lively, endowed with extraordinary energy.
Taste analysis
The attack is tonic and marked by crisp bubbles.
The acidity immediately sets the pace and will accompany us to the finish, making us appreciate its 'bite' in the middle of the palate. At this stage, a slight hint of dosage quickly gives way to a strong saline sensation.
A general impression of verticality and vigour emanates from the whole, with a particular grain suggesting the texture of linen.
The wine then takes on a slightly full-bodied character and continues straight through to the finish.
The acidity immediately sets the pace and will accompany us to the finish, making us appreciate its 'bite' in the middle of the palate. At this stage, a slight hint of dosage quickly gives way to a strong saline sensation.
A general impression of verticality and vigour emanates from the whole, with a particular grain suggesting the texture of linen.
The wine then takes on a slightly full-bodied character and continues straight through to the finish.
The final
The finish is long (8 seconds of persistence), but above all well chiselled.
Very firm, it reveals a nice saltiness enhanced by a menthol note.
Very firm, it reveals a nice saltiness enhanced by a menthol note.
Blanc de Blancs - BIO
Vix-Bara
This toned, firm, taut and vigorous Cuvée is an elegant and refined expression of Chardonnay.
The freshness and minerality of the vine are completely sublimated!
It is the ideal Champagne for Champagne lovers in search of new sensations.
Millésime 2019 *NR
The freshness and minerality of the vine are completely sublimated!
It is the ideal Champagne for Champagne lovers in search of new sensations.
Millésime 2019 *NR
Discover the Vigneron
Vix-Bara
Certified Organic Winemaker
As a fifth-generation winegrower, my childhood memories are filled with vineyards, where I roamed alongside my grandparents. After a brief interlude away from this heritage, returning to it felt natural.
The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.