Coeur d’HistoireVallée de la Marne - Bouquigny
Serving and food pairingsTo be served in a slender flute to maintain the temperature at 8 ° C. Ideal as an aperitif, at the end of the afternoon, or with fresh pasta, such as ravioli with fresh cheese as an example, with cooked ham or even with a boudin blanc.
Visual analysisThe color of the Cuvée Cœur d’Histoire is a delightful golden with soft pink reflections. The chains of bubbles, calm and graceful, nourish a slight halo on the surface. The presentation is pleasant and spring-like.
Olfactory analysisThe first nose is fresh and seductive. We perceive the ripe apple, the hazelnuts, the almonds and the bread. Suddenly the fruitiness is elegantly associated with aging in the cellars. After aeration, we distinguish pear, ginger and a lactic note that add complexity. Fruity and glamorous, it is a nose that affirms the qualities of its grape and its excellent aging on the lees.
Taste analysisThe first impact on the palate is round and lively, characterized by greediness in style. Then the palate is melting, soft and tender. The acid balance - sugar, greedy and generous, strengthens the fruit character and creamy expression. The effervescence becomes discreet and blends with the tender texture of the wine. This balance gives the delicious sensation of savoring the pulp of the fruit.
The finalThe finish is aromatic and delicate, airy. It's quite long 6-8 seconds with ripe fruit and aroma of cookies.
In organic and biodynamic conversion
Blanc de Noirs
Sélection - BIO
Les Reflets de Sylvie
L’Héritage de Xavier
Blanc de Noirs
Demi-sec - BIO
Les Grains Noirs Premier Cru
Cuvée William's Prestige Grand Cru
Cuvée Prestige William's Grand Cru