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Cuvée Informations   
Dosage: 7 g/l
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy and Chamery
- Harvest: 100% 2021
- Montagne de Reims - Sacy
- Brut
- Pinot Noir 100%
Serving and food pairings
We will serve this Champagne in a flûte with a wide goblet, at a temperature of 10 degrees.
At the table, it will be perfect with snails in Chaource sauce, Orloff veal, chicken Biryani, Peking duck...
Meat
Visual analysis 
The presentation creates an atmosphere of festive elegance.
The light gold colour is embellished with a myriad of fine bubbles forming a beautiful cordon on the surface.
Olfactory analysis 
The first nose is wide open, at the same time rich and fresh.
The fleshy fruitiness of yellow fruits (nectarine, peach) marries with narcissus, baguette and toasted almond.
With a little aeration, the expression becomes more savoury with the freshness of mandarin and the richness of custard.
It is a complex and very appetising nose.
Taste analysis 
The initial impression on the palate is soft, but is soon well energised by the effervescence.
It opens on a rich, warm and vinous palate. The consistency of the wine is accompanied by the right dosage and well balanced by the fine acid structure.
This liveliness lends dynamism and savouriness. The whole generates a smooth, silk-like texture that is full-bodied and impressive.
The final 
The finish is powerful and long (8-9 seconds of persistence), as well as warm and mentholated.
This full-bodied character is well accompanied by a final touch of acidity and minerality.

Les Grains Noirs
Premier Cru

Hervieux-Dumez

A 100% Pinot Noir Champagne from the Montagne de Reims, well balanced, well-balanced, with nice acidity and amability.
This multifaceted wine is an excellent example of balance in the Blanc de Noirs family.
Its structure makes it ideal for inventive and generous gastronomy.
Cuvée Informations   
Dosage: 7 g/l
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy and Chamery
- Harvest: 100% 2021
- Montagne de Reims - Sacy
- Brut
- Pinot Noir 100%
Serving and food pairings
We will serve this Champagne in a flûte with a wide goblet, at a temperature of 10 degrees.
At the table, it will be perfect with snails in Chaource sauce, Orloff veal, chicken Biryani, Peking duck...
Meat
Visual analysis 
The presentation creates an atmosphere of festive elegance.
The light gold colour is embellished with a myriad of fine bubbles forming a beautiful cordon on the surface.
Olfactory analysis 
The first nose is wide open, at the same time rich and fresh.
The fleshy fruitiness of yellow fruits (nectarine, peach) marries with narcissus, baguette and toasted almond.
With a little aeration, the expression becomes more savoury with the freshness of mandarin and the richness of custard.
It is a complex and very appetising nose.
Taste analysis 
The initial impression on the palate is soft, but is soon well energised by the effervescence.
It opens on a rich, warm and vinous palate. The consistency of the wine is accompanied by the right dosage and well balanced by the fine acid structure.
This liveliness lends dynamism and savouriness. The whole generates a smooth, silk-like texture that is full-bodied and impressive.
The final 
The finish is powerful and long (8-9 seconds of persistence), as well as warm and mentholated.
This full-bodied character is well accompanied by a final touch of acidity and minerality.
Hervieux-Dumez
Discover the Vigneron Hervieux-Dumez
Certified HVE Winemaker

We are vignerons and our pursuit of excellence is fueled by passion and a profoundrespect for every individual involved. Nature graciously reciprocates everything weoffer her.We have embraced freedom and committed ourselves to an unwavering pursuit ofquality. This dedication brings joy to wine enthusiasts who come to visit us.

Other Cuvées Blanc de Noirs


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