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- 1st fermentation: Inox
- Malo: Yes
- Monocru: Cuis
- Harvest: 100% 1996
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%
As an aperitif, it is perfectly capable of standing on its own, pairing beautifully with aged Parmesan, truffle Pecorino or delicate truffle butter sandwiches.
At the table, it accompanies premium lobster or langoustine in sauce with remarkable elegance, as well as firm-textured fish such as John Dory or monkfish.
A presentation of rare elegance, reflecting a 1996 Vintage whose vitality remains remarkably intact.
With aeration, the aromatic profile gains further complexity, gradually revealing refined nuances of lemongrass, candied pineapple and forest honey, before evolving towards deeper notes reminiscent of noble hydrocarbons, morels and even delicate shellfish bisque.
A bouquet of rare sophistication, where minerality and texture interact in perfect harmony.
At once vibrant, structured and intensely harmonious, this Champagne reveals remarkable presence, combining power, balance and elegance with striking precision.
Exceptionally persistent, lasting well beyond twelve seconds, it reveals delicate notes of lemongrass and mocha, prolonging the pleasure of tasting with remarkable finesse.
Millésime 1996
Premier Cru
Jean-Luc Gimonnet
Ideal for fine dining, it pairs elegantly with premium shellfish, structured fish and dishes enhanced by delicate truffle notes.
Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to the terroir is not just a tradition, but a quest for authenticity that animates my work everyday.
The unique terroir of Cuis, with its predominance of chalk, is my canvas. It allows me to sculpt wines with a soul, creations that narrate the story of their origin with every sip. The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20 years for the exceptional vintages, is a testament to patience and devotion. Each added year contributes to enriching their character, like a work of art that improves over time. For me, the creation of each Cuvée is comparable to haute couture: it requires not just thousands of hours of hard work, but also impeccable precision and creativity.
It's these moments of pure creation that fuel my passion and reinforce my commitment to excellence.