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Cuvée Informations
Dosage: 8 g/l
- 1st fermentation: Fûts 100%
- Malolactic: Non
- Monocru: Verzenay
- Harvest: 100% 2021
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Pinot Noir 100%
- 1st fermentation: Fûts 100%
- Malolactic: Non
- Monocru: Verzenay
- Harvest: 100% 2021
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Pinot Noir 100%
Serving and food pairings
Extremely seductive alongside a romantic dinner, this Rosé de Saignée is best served in a generously shaped flute at the ideal temperature of 8 to 10°C, to highlight its aromatic intensity and colour depth.
Excellent with a tomato and strawberry salad dressed with balsamic vinegar, it also pairs naturally with delicate seafood flavours: seared or marinated salmon, herb-roasted turbot, fish in a light sauce, tuna tataki, sushi or sashimi with subtle aromas. These preparations enhance the freshness and structure of the wine without overwhelming its intensity.
To finish, it accompanies with elegance a dessert that is almost sugar-free, such as fresh red berries, marinated strawberry slices or a crisp, neutral pastry.
Essential preparations that allow the wine’s tension and purity to fully shine through.
Excellent with a tomato and strawberry salad dressed with balsamic vinegar, it also pairs naturally with delicate seafood flavours: seared or marinated salmon, herb-roasted turbot, fish in a light sauce, tuna tataki, sushi or sashimi with subtle aromas. These preparations enhance the freshness and structure of the wine without overwhelming its intensity.
To finish, it accompanies with elegance a dessert that is almost sugar-free, such as fresh red berries, marinated strawberry slices or a crisp, neutral pastry.
Essential preparations that allow the wine’s tension and purity to fully shine through.
Sushi
Fish
Vegetables
Red fruits
Low sugar dessert
Visual analysis
This Cuvée Rosé de Saignée is salmon colored.
Faded by light red reflections, it offers us, with a very fine effervescence, a harmonious and very classic presentation.
Faded by light red reflections, it offers us, with a very fine effervescence, a harmonious and very classic presentation.
Olfactory analysis
The first nose is very appetizing and we discover aromas of strawberries and saffron. Then the expression opens up with delicious aromas of mallow, grenadine, gravy and musk. The chalk makes itself felt as well.
After ten minutes of aeration, a floral bouquet unfolds with a touch of strawberry juice.
This is a nose very mineral and fruity that combines refinement and complexity.
After ten minutes of aeration, a floral bouquet unfolds with a touch of strawberry juice.
This is a nose very mineral and fruity that combines refinement and complexity.
Taste analysis
The initial impression on the palate is smooth and well accompanied by a fused effervescence. The beautiful crispness of the wine rapidly shows up.
The body of the wine contributes to the harmony of the whole, each element finding its place perfectly, from the attack to the finish, making us appreciate the beautiful velvety texture of this Rosé de Saignée.
The body of the wine contributes to the harmony of the whole, each element finding its place perfectly, from the attack to the finish, making us appreciate the beautiful velvety texture of this Rosé de Saignée.
The final
Very long, between 8 and 10 seconds of persistence, and marked by aromas of lemons, cinnamon and cherries.
It fades leaving us an impression of purity and a hint of elegant acidity.
It fades leaving us an impression of purity and a hint of elegant acidity.
Rosé de Saignée
Grand Cru
Hervy-Quenardel
Modern and delicious, this Champagne Rosé de Saignée celebrates the concept of purity!
This Cuvée with its fruity and mineral character leaves an impression of tenderness, balance and roundness with a texture that is smooth, velvety and caressing.
This Cuvée with its fruity and mineral character leaves an impression of tenderness, balance and roundness with a texture that is smooth, velvety and caressing.
Discover the Vigneron
Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deep connection with nature.
Driven by my innate passion for nature, I pursued further education at the Lycée Agricole, where I delved into the multifaceted realm of viticulture.
It was there that I realized I had inherited the same fervor that ignited the souls of my ancestors: the ability to shepherd a Cuvée from vine to bottle, overseeing every step of its creation.
Few vocations afford such a comprehensive and fulfilling journey.