- 1st fermentation: Inox
- Malolactic: No
- Monocru: Étoges
- Harvest: 100% 2022
- Côte des Blancs - Étoges
- Extra Brut
- Pinot Noir 50% - Meunier 50%
At the table, its structure makes it an excellent partner for sesame-crusted beef tataki, where the succulence of the meat is balanced by the Champagne's freshness and fine tannins.
For seafood, lightly seared tuna with confit tomatoes and Taggiasca olives makes an elegant pairing, the richness of the tuna complementing the Rosé's vinous character.
For a vegetarian alternative, roasted aubergine with confit tomatoes and a silky chickpea and sesame cream offers a lovely interplay of richness and freshness. Alternatively, roast pork with ginger and aromatic spices brings a more adventurous, gently spiced dimension to the pairing.
A spectacular first impression that hints at the distinctive personality of this Champagne.
A subtle, indulgent quality adds to its appeal, while aeration gradually reveals liquorice and delicate spice, bringing further depth and complexity.
The result is a rich, distinctive aromatic profile in which the generosity of the fruit is matched by remarkable freshness, energy and precision.
Freshness runs through the palate, while a delicate tannic structure lends definition and poise.
The texture is wonderfully soft, rich and velvety, yet retains an unmistakable sense of refinement. Notes of strawberry and blueberry unfold across the palate, enhancing the wine's fruit expression and vinous character.
An intense, precise finish that retains its energy and tension to the very last sip.
Carpe Diem
Rosé de Saignée
Grongnet
A Champagne with a distinctly gastronomic spirit, equally at home alongside meat, richly flavoured fish and delicately spiced dishes.
After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.
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