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Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Fûts 100%
- Malo: Non
- Monocru: Verzenay
- Harvest: 100% 2018
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Pinot Noir 100%
Serving and food pairings
A Cuvée that will be at ease in a ample flûte glass at a temperature between 8 and 10°C and particularly seductive in the context of a romantic dinner.
A salad of tomatoes and strawberries with balsamic vinegar or, rather turned towards the sea, it will deserve the company of fatty fish in sauce, salmon or cod, or sushi. It can also be tried on a dessert with very little sugar.
Sushi Fish Vegetables Red fruits Low sugar dessert
Visual analysis 
This Cuvée Rosé de Saignée is salmon colored.
Faded by light red reflections, it offers us, with a very fine effervescence, a harmonious and very classic presentation.
Olfactory analysis 
The first nose is very appetizing and we discover aromas of strawberries and saffron. Then the expression opens up with delicious aromas of mallow, grenadine, gravy and musk. The chalk makes itself felt as well.
After ten minutes of aeration, a floral bouquet unfolds with a touch of strawberry juice.
This is a nose very mineral and fruity that combines refinement and complexity.
Taste analysis 
The initial impression on the palate is smooth and well accompanied by a fused effervescence. The beautiful crispness of the wine rapidly shows up.
The body of the wine contributes to the harmony of the whole, each element finding its place perfectly, from the attack to the finish, making us appreciate the beautiful velvety texture of this Rosé de Saignée.
The final 
Very long, between 8 and 10 seconds of persistence, and marked by aromas of lemons, cinnamon and cherries.
It fades leaving us an impression of purity and a hint of elegant acidity.

Rosé de Saignée
Grand Cru

Hervy-Quenardel

Modern and delicious, this Champagne Rosé de Saignée celebrates the concept of purity!
This Cuvée with its fruity and mineral character leaves an impression of tenderness, balance and roundness with a texture that is smooth, velvety and caressing.
Millésime 2010 *NR
Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Fûts 100%
- Malo: Non
- Monocru: Verzenay
- Harvest: 100% 2018
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Pinot Noir 100%
Serving and food pairings
A Cuvée that will be at ease in a ample flûte glass at a temperature between 8 and 10°C and particularly seductive in the context of a romantic dinner.
A salad of tomatoes and strawberries with balsamic vinegar or, rather turned towards the sea, it will deserve the company of fatty fish in sauce, salmon or cod, or sushi. It can also be tried on a dessert with very little sugar.
Sushi Fish Vegetables Red fruits Low sugar dessert
Visual analysis 
This Cuvée Rosé de Saignée is salmon colored.
Faded by light red reflections, it offers us, with a very fine effervescence, a harmonious and very classic presentation.
Olfactory analysis 
The first nose is very appetizing and we discover aromas of strawberries and saffron. Then the expression opens up with delicious aromas of mallow, grenadine, gravy and musk. The chalk makes itself felt as well.
After ten minutes of aeration, a floral bouquet unfolds with a touch of strawberry juice.
This is a nose very mineral and fruity that combines refinement and complexity.
Taste analysis 
The initial impression on the palate is smooth and well accompanied by a fused effervescence. The beautiful crispness of the wine rapidly shows up.
The body of the wine contributes to the harmony of the whole, each element finding its place perfectly, from the attack to the finish, making us appreciate the beautiful velvety texture of this Rosé de Saignée.
The final 
Very long, between 8 and 10 seconds of persistence, and marked by aromas of lemons, cinnamon and cherries.
It fades leaving us an impression of purity and a hint of elegant acidity.
Hervy-Quenardel
Discover the Vigneron Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deep connection with nature. Driven by my innate passion for nature, I pursued further education at the Lycée Agricole, where I delved into the multifaceted realm of viticulture. It was there that I realized I had inherited the same fervor that ignited the souls of my ancestors: the ability to shepherd a cuvée from vine to bottle, overseeing every step of its creation. Few vocations afford such a comprehensive and fulfilling journey.

Other Rosé Rosé de Saignée


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