Carpe Diem
Rosé de Saignée

Grongnet

• 75cl 0,75 l
• Magnum 1,50 l

Cuvée Informations   

Dosage: 4 g/l
- 1st fermentation: Inox
- Malolactic: No
- Monocru: Étoges
- Harvest: 100% 2022
- Côte des Blancs - Étoges
- Extra Brut
- Pinot Noir 50% - Meunier 50%

Serving and food pairings

Served in a very wide flute at 10 degrees, this Rosé de Saignée will do wonders in a "pop up", relaxed, international and "bio-based" atmosphere where the cuisine is prepared live and welcomes all the flavors of the world .
We can also imagine a T-bone steak, snails with sauce Chaource, lacquered pork or spicy, orange duck, yakisoba noodles, a pigeon with black grapes ...

Game Meat Vegetables Cheeses

Visual analysis 

The surprising ruby color of this Cuvée is of an fantastic intensity. The foam is colored even during the service.
Effervescence then becomes discreet and creates a thin chain on the surface.
The visual presentation of this Rosé de Saignée is spectacular.

Olfactory analysis 

The first nose is intense.
We perceive first the black cherry but also the licorice, the quince jelly, the elderberry jam ...
After a few seconds of aeration, we notice a small smoky note, however it is above all the great balance of the expression that will draw our attention.
The wine is perfectly resistant to the oxygen.
This Cuvée delivers us a powerful aromatic character, with a unique style.

Taste analysis 

The initial impression on the palate is soft and vinous.
The body of the wine widely dominates the effervescence expression. We perceive the acid structure as well as a slight tannic structure, but both occur with elegance and in perfect harmony with the structure of the Cuvée.
The whole produces a luxurious velvety texture with aromas of pomegranate, blueberry, black currant ...

The final 

The long finish (8 seconds of persistence), complex, sour, gives us back the aromas already perceived during the olfactory analysis (black cherry and smoky character).

Download the tasting notes