Cuvée Informations   
Certified Organic Cuvée
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malolactic: Yes
- Monocru: Cumières
- Single parcel: Clos Sainte Hélène
- Harvest: 100% 2016
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Best served in a generous wine glass at 12 °C, allowing the wine to express its full complexity. As an aperitif, it pairs gracefully with toasted almonds or soft focaccia scented with black tea.
At table, it reaches its full dimension alongside structured fish dishes with sauce – from sea bass all’acqua pazza to turbot with citrus, or John Dory baked with porcini mushrooms. It also enhances with equal authority noble white meats such as veal fillet with Mediterranean herbs, roasted capon with fine herbs, or fresh tagliolini with truffle.
Cheeses and desserts, however, should be avoided, so as not to compromise its final elegance.
Visual analysis 
The colour, a fine gold delicately tinged with pink, reveals both the maturity of the cuvée and the imprint of Pinot Noir. The effervescence, fine and continuous, unfolds in lively bubbles that sustain an elegant bead of mousse.
The overall impression is one of richness and brilliance.
Olfactory analysis 
The first aromas open on stewed fruit, freshly baked bread, exotic nuances and acacia honey.
With aeration, notes evocative of late summer emerge: dry hay, fully ripe plums, damp earth after rainfall, and a memory of dying embers.
With time, the aromatic profile gains in complexity, revealing floral hints of jasmine and delicate sweetness reminiscent of nougatine.
Taste analysis 
The attack is fresh and vibrant. The vinosity and tension of this Millésime then assert themselves with authority, while the effervescence melds harmoniously into the body of the wine, unveiling a muscular, saline structure.
The texture, firm yet refined, elongated and delicately crisp, recalls the finesse of the most precious taffetas.
The final 
The finish is long (over 10 seconds of persistence), precise and incisive, carried by marked sapidity and enlivened by vibrant saline notes, before fading into elegant accents of cocoa.

Spécial Club 2016
Clos Sainte Hélène
Premier Cru
Parcellaire

Sanchez-Le Guédard

Born of the 2016 harvest, an intense and concentrated vintage, this Millésime combines maturity and depth with energy and finesse.
A Champagne of great purity and gastronomic seduction.
Cuvée Informations   
Certified Organic Cuvée
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malolactic: Yes
- Monocru: Cumières
- Single parcel: Clos Sainte Hélène
- Harvest: 100% 2016
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Best served in a generous wine glass at 12 °C, allowing the wine to express its full complexity. As an aperitif, it pairs gracefully with toasted almonds or soft focaccia scented with black tea.
At table, it reaches its full dimension alongside structured fish dishes with sauce – from sea bass all’acqua pazza to turbot with citrus, or John Dory baked with porcini mushrooms. It also enhances with equal authority noble white meats such as veal fillet with Mediterranean herbs, roasted capon with fine herbs, or fresh tagliolini with truffle.
Cheeses and desserts, however, should be avoided, so as not to compromise its final elegance.
Visual analysis 
The colour, a fine gold delicately tinged with pink, reveals both the maturity of the cuvée and the imprint of Pinot Noir. The effervescence, fine and continuous, unfolds in lively bubbles that sustain an elegant bead of mousse.
The overall impression is one of richness and brilliance.
Olfactory analysis 
The first aromas open on stewed fruit, freshly baked bread, exotic nuances and acacia honey.
With aeration, notes evocative of late summer emerge: dry hay, fully ripe plums, damp earth after rainfall, and a memory of dying embers.
With time, the aromatic profile gains in complexity, revealing floral hints of jasmine and delicate sweetness reminiscent of nougatine.
Taste analysis 
The attack is fresh and vibrant. The vinosity and tension of this Millésime then assert themselves with authority, while the effervescence melds harmoniously into the body of the wine, unveiling a muscular, saline structure.
The texture, firm yet refined, elongated and delicately crisp, recalls the finesse of the most precious taffetas.
The final 
The finish is long (over 10 seconds of persistence), precise and incisive, carried by marked sapidity and enlivened by vibrant saline notes, before fading into elegant accents of cocoa.
Sanchez-Le Guédard
Discover the Vigneron Sanchez-Le Guédard
Certified Organic Winemaker

I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.

My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.

At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.

Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.

Other Millésimes Blanc de Noirs

Xavier Leconte
Les Cotéas Meunier 2016
€ 73,00
Xavier Leconte
Clos de Poiloux 2016
€ 73,00
Sanchez-Le Guédard
Meunier Millésime 2013 Parcellaire
€ 67,00
Sanchez-Le Guédard
Spécial Club 2016 Clos Sainte Hélène Premier Cru Parcellaire
€ 73,00

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