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- 1st fermentation:
Foudre 40% (Réserve perpétuelle - Solera)
Inox 60%
- Malo: Yes
- Monocru: Cuis
- Harvest:
60% 2021
40% Réserve perpétuelle - Solera - Côte des Blancs - Cuis
- Extra Brut
- Chardonnay 100%
Try it as an aperitif with black radish.
It also goes well with raw vegetable verines. At the table, it is at its best with fish or shellfish carpaccio, or grilled fish.
The presentation evokes serenity and spring.
On aeration, butter, honey and baguette come to the fore, adding further depth. The nose is classic and complex.
Fruit aromas (freshness), autolysis (cellar ageing) and tertiary aromas (ripeness) all come together, demonstrating the equally accomplished character of this Cuvée.
Warm and structured by its acidity, it reveals a beautiful dynamic. The effervescence adds volume and generates a texture suggestive of wool.
The whole gradually becomes more fluid, with aromas of lemony butter.
The wine fades on a note of lemon and damp limestone.
Silver Class Extra Brut
Premier Cru
Thierry Bourmault
With its refreshing rustic profile, it offers a seductive and captivating wine, demonstrating an elegant balance between liveliness and deliciousness.
I am a Champagne winegrower, blessed with what I believe to be the most exquisiteprofession on Earth, one I stumbled into as a child. My son William and daughterCaroline represent the sixth generation of our lineage, and it fills me with immensepride to witness them carry on our legacy.When I was 12, during the summer holidays, I used to go out with my father on hishigh-clearance tractor. I'd ride on the ploughs while he worked the soil, and I'd havethe joy of driving the tractor along the vineyard paths.Crafting new cuvées, nurturing the vines, witnessing the evolution and refinement ofthe wines, meticulously adjusting the dosage, orchestrating the blends, and warmlywelcoming customers - every aspect of this journey has captivated me endlessly.For me, the path of a winemaker was never a question; it was an innate calling. Mypassion for this craft will endure within me until my very last breath.