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Cuvée Informations
Dosaggio: 7 g/l
- 1a fermentazione:
Inox 55%
Fûts 45%
- Malolattica: Sì
- Monocru: Bouquigny
- Vendemmia: 100% 2017
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
- 1a fermentazione:
Inox 55%
Fûts 45%
- Malolattica: Sì
- Monocru: Bouquigny
- Vendemmia: 100% 2017
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
Serving and food pairings
At the aperitif this Cuvée will be perfect at 10 degrees in a well-turned flute.
At the table, it will accompany seafood. Fish with firm and compact flesh (monkfish, red mullet, sea bass, baby octopus) or crustaceans served hot and accompanied by a creamy sauce.
At the table, it will accompany seafood. Fish with firm and compact flesh (monkfish, red mullet, sea bass, baby octopus) or crustaceans served hot and accompanied by a creamy sauce.
Aperitif
Seafood
Sea shell
Pasta
Fish
Visual analysis
The presentation of this Millésime 2016 Blanc de Blancs is refined and dynamic.
Its green-gold colour is nicely animated by pretty reflections and the effervescence, abundant and generous, creates agile bubbles.
The whole is very elegant!
Its green-gold colour is nicely animated by pretty reflections and the effervescence, abundant and generous, creates agile bubbles.
The whole is very elegant!
Olfactory analysis
The first nose is very expressive.
It offers us notes of candied lemon, grapefruit peel, mimosa, puff pastry, cereals, which testify to the wine's beautiful evolution. It is a particularly complex and refined nose. A few minutes later we can perceive an iodine note, as well as aromas of Nori seaweed and dried herbs.
The bouquet is spring-like and maritime.
It offers us notes of candied lemon, grapefruit peel, mimosa, puff pastry, cereals, which testify to the wine's beautiful evolution. It is a particularly complex and refined nose. A few minutes later we can perceive an iodine note, as well as aromas of Nori seaweed and dried herbs.
The bouquet is spring-like and maritime.
Taste analysis
The attack is tonic, lively and effervescent and heralds a dynamic palate.
The effervescence overpowers the vinosity and acidity with respect to the dosage.
This freshness structures the tasting from the attack to the finish. The body is fluid and the tasting is rhythmic.
The whole generates a firm texture, then more creamy with increasing temperature.
The effervescence overpowers the vinosity and acidity with respect to the dosage.
This freshness structures the tasting from the attack to the finish. The body is fluid and the tasting is rhythmic.
The whole generates a firm texture, then more creamy with increasing temperature.
The final
The finish, tight, prolongs the pleasure for 7-8 seconds and leaves us with a sensation of chalky minerality.
It finishes with a slightly saline note and pineapple flavours.
It finishes with a slightly saline note and pineapple flavours.
Millésime 2017
Anaïs
Xavier Leconte
Magnum
This is a splendid Millésime, complex and elegant, in a style that stands out for its purity and originality.
Its dynamism and nobility make it a Cuvée to be reserved for important moments.
Its dynamism and nobility make it a Cuvée to be reserved for important moments.
Discover the Vigneron
Xavier Leconte
Certified Organic Winemaker
I live at the heart of a passion that has been passed down from father to son for sixgenerations...Driven by the ambition to perpetuate traditions and to evolve with a unanimousaspiration, I look after my vineyard and my wines as my grandfather Aimé did:attention to old adages, observation of nature, consideration of the beliefs of myancestors, with the primary aspiration of making quality wines in line with my style.