Visual analysis 

The presentation is very attractive.
The green-gold colour is delicate and very bright.
The effervescence of fine bubbles is very active and ends by creating a pretty halo on the surface.

Olfactory analysis 

The first nose is open and elegant. The expression is marine and "citrus". Grapefruit, butter, shellfish and honey give us a real olfactory treat. After aeration, notes of pastry, almonds, fresh hazelnuts and melted butter add intensity. A complex, seductive nose, characteristic of an exceptional Blanc de Blancs Champagne!

Taste analysis 

The initial impression on the palate is frank, light, caressing, in short: aerial.
The effervescence is particularly elegant then the beautiful vivacity of the wine is the leitmotif of the tasting, all in fluidity and savory finesse.
We are struck by the great coherence of the whole that generates a feeling of purity, embellished with iodized notes.
This arachnid structure suggests lace and the marine world.

The final 

The finish is long (about 10 seconds) and above all extremely savory and mineral.
Salivation is very important and leaves us with a chalky feeling.