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Cuvée Informations   
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malo: yes
- Monocru: Cuis
- Single plot: La Ghette
- Harvest: 100% 2016
- Côte des Blancs - Cuis
- Extra Brut
- Chardonnay 100%
Serving and food pairings
Serviremo questo Champagne d’eccezione a 8-10° in una flûte con un calice abbastanza ampio.
Accompagnerà con successo gli aperitivi d'eccezione e i piatti di mare.
Aperitif Dinner aperitif Seafood Shellfish Sea shell Fish
Visual analysis 
The presentation is very attractive.
The green-gold colour is delicate and very bright.
The effervescence of fine bubbles is very active and ends by creating a pretty halo on the surface.
Olfactory analysis 
The first nose is open and elegant. The expression is marine and "citrus". Grapefruit, butter, shellfish and honey give us a real olfactory treat. After aeration, notes of pastry, almonds, fresh hazelnuts and melted butter add intensity. A complex, seductive nose, characteristic of an exceptional Blanc de Blancs Champagne!
Taste analysis 
The initial impression on the palate is frank, light, caressing, in short: aerial.
The effervescence is particularly elegant then the beautiful vivacity of the wine is the leitmotif of the tasting, all in fluidity and savory finesse.
We are struck by the great coherence of the whole that generates a feeling of purity, embellished with iodized notes.
This arachnid structure suggests lace and the marine world.
The final 
The finish is long (about 10 seconds) and above all extremely savory and mineral.
Salivation is very important and leaves us with a chalky feeling.

La Guette
Millésime 2018
Premier Cru
Parcellaire

Jean-Luc Gimonnet

Jéroboam
quantity - +
Wooden box packaging
Add to the bag - € 237,50
Add to name
A great Champagne!
The 2016 vintage, fresh and remarkably lively, offers us a Millésime of great elegance, purity and a texture reminiscent of the finest dentelle.
Cuvée Informations   
Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malo: yes
- Monocru: Cuis
- Single plot: La Ghette
- Harvest: 100% 2016
- Côte des Blancs - Cuis
- Extra Brut
- Chardonnay 100%
Serving and food pairings
Serviremo questo Champagne d’eccezione a 8-10° in una flûte con un calice abbastanza ampio.
Accompagnerà con successo gli aperitivi d'eccezione e i piatti di mare.
Aperitif Dinner aperitif Seafood Shellfish Sea shell Fish
Visual analysis 
The presentation is very attractive.
The green-gold colour is delicate and very bright.
The effervescence of fine bubbles is very active and ends by creating a pretty halo on the surface.
Olfactory analysis 
The first nose is open and elegant. The expression is marine and "citrus". Grapefruit, butter, shellfish and honey give us a real olfactory treat. After aeration, notes of pastry, almonds, fresh hazelnuts and melted butter add intensity. A complex, seductive nose, characteristic of an exceptional Blanc de Blancs Champagne!
Taste analysis 
The initial impression on the palate is frank, light, caressing, in short: aerial.
The effervescence is particularly elegant then the beautiful vivacity of the wine is the leitmotif of the tasting, all in fluidity and savory finesse.
We are struck by the great coherence of the whole that generates a feeling of purity, embellished with iodized notes.
This arachnid structure suggests lace and the marine world.
The final 
The finish is long (about 10 seconds) and above all extremely savory and mineral.
Salivation is very important and leaves us with a chalky feeling.
Jean-Luc Gimonnet
Discover the Vigneron Jean-Luc Gimonnet
Certified HVE Winemaker

Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to theterroir is not just a tradition, but a quest for authenticity that animates my work everyday.The unique terroir of Cuis, with its predominance of chalk, is my canvas.It allows me to sculpt wines with a soul, creations that narrate the story of their originwith every sip.The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20years for the exceptional vintages, is a testament to patience and devotion.Each added year contributes to enriching their character, like a work of art thatimproves over time.For me, the creation of each Cuvée is comparable to haute couture: it requires notjust thousands of hours of hard work, but also impeccable precision and creativity. It'sthese moments of pure creation that fuel my passion and reinforce my commitmentto excellence.

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