Jean-Luc Gimonnet
Grande Réserve Rosé Premier Cru
Côte des Blancs - CuisChardonnay 90% Pinot Noir 10%
Parmesan cheese
Sushi
Pasta
Fish carpaccio
Vegetables
Pressed cheese
This Champagne Rosé is distinguished above all by the quality of its acidity and the flavourful character of its texture. A real pleasure to share with the family.
Price
€ 29,92
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Serving and food pairings
This Cuvée Rosé should be served between 8 and 10 degrees in a slender flûte.It will go well with a salmon tartare, a fish mousse or a pasta gratin with courgettes sprinkled with Parmesan or Fontina.
Dosage : 5,8 g/l
- 1re fermentation : Inox et Fûts
- Malo : Oui
- Monocru : Cuis
- Vendange : 80% 2012
Visual analysis
The color of this Rosé tends to shades of orange.It offers us very fine and rapid bubbles that create a delicate halo on the surface. Some auburn reflections give a sparkling character to the whole.
The presentation is warm and appetizing.
Olfactory analysis
The first nose is original. It expresses itself with a lactic register evoking butter, milk caramel, thyme and cooked fruit.With aeration, the expression becomes more elegant. We perceive scents of dried flowers, rose jelly, saffron and precious wood.
It is a surprising nose, complex and mature. As time passes, the wine releases aromas of candied fruit, as well as a smoky character.
Taste analysis
The first impact on the palate is crisp and accompanied by a lively effervescence. It starts with a light and slender body while the acidity, extremely pleasing, biting and elegant, sets the pace. The effervescence blends into the body of the wine and the dosage is almost imperceptible.And the superb structure of the Cuvée, creamy, cold and suggesting silk, envelops us in its elegance. On the palate we find the fragrances of caramel and cherry.