- 1st fermentation: Inox
- Malolactic: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest: 100% 2019
- Montagne de Reims - Sacy Premier Cru
- Extra Brut
- Chardonnay 50% - Pinot Noir 30% - Meunier 20%
At the table, its richness and freshness pair beautifully with spiced salmon, while the Champagne’s softness works particularly well with a delicate prawn curry and basmati rice.
For a more refined pairing, a soft-cooked egg with sea urchin creates a subtle interplay of creaminess, iodine and salinity, highlighting the Champagne’s depth and freshness.
The overall impression is immediately one of freshness, energy and vibrancy.
With aeration, the bouquet gains in depth and softness, opening onto creamier notes of butter and fresh cream, followed by honey and spices.
An intense, complex and enticing aromatic profile, already showing a clearly defined personality while suggesting an evolution towards full maturity.
This creates a broad, enveloping texture, evoking the softness and substance of wool. The wine retains cohesion and depth without ever becoming heavy, while the aromas perceived on the nose return on the palate, particularly honey and cooked pear.
Freshness, minerality and aromatic richness come together in harmony, carrying the persistence towards a precise and beautifully balanced close.
Spécial Club 2019
Premier Cru
Hervieux-Dumez
A decidedly gastronomic Champagne, particularly compelling with shellfish, richer fish and delicately spiced or creamy dishes.
We are vignerons and our pursuit of excellence is fueled by passion and a profound respect for every individual involved. Nature graciously reciprocates everything we offer her. We have embraced freedom and committed ourselves to an unwavering pursuit of quality. This dedication brings joy to wine enthusiasts who come to visit us.
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