- 1st fermentation: Inox
- Malolactic: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest: 100% 2018
- Montagne de Reims - Sacy Premier Cru
- Brut Nature
- Chardonnay 50% - Pinot Noir 30% - Meunier 20%
At the table, its generous structure and pronounced minerality make it a versatile partner for both seafood and land-based dishes. It pairs beautifully with herb-crusted salmon, a creamy celeriac soup or a roasted root vegetable dish.
Its depth and richness also complement wild mushroom risotto, slow-roasted lamb with herbs or characterful washed-rind cheeses.
The fine, lively effervescence unfolds in a continuous stream of elegant bubbles, forming a delicate, persistent ring of mousse on the surface.
The overall impression is one of freshness, vitality and refined elegance.
As the wine opens up, the bouquet gradually gains depth, revealing earthy, root-like nuances, followed by fragrant biscuit notes and a subtle exotic hint of passion fruit.
A captivating aromatic evolution, moving from the floral delicacy of spring towards the richness and maturity of late summer, with freshness, ripeness and complexity beautifully intertwined..
The texture is creamy and enveloping, with a compact yet silky feel that lends remarkable depth without heaviness. The absence of dosage allows the wine's natural richness to emerge with particular clarity, highlighting its purity of expression and progressively increasing intensity.
As the tasting unfolds, the structure becomes more pronounced, revealing an assertive character and a pleasant sense of warmth, balanced by freshness. As the wine gradually warms in the glass, its flavour profile broadens further, bringing a more pronounced minerality and additional layers of complexity.
Subtle vegetal and menthol nuances mingle with a delicate, beautifully integrated touch of bitterness, leaving a lingering impression of purity, depth and elegance.
Spécial Club 2018
Brut Nature
Premier Cru
Hervieux-Dumez
With a distinctly gastronomic personality, it pairs elegantly with both seafood dishes, such as salmon with aromatic herbs, and earthier flavours, from root vegetables and lamb to full-flavoured cheeses.
We are vignerons and our pursuit of excellence is fueled by passion and a profound respect for every individual involved. Nature graciously reciprocates everything we offer her. We have embraced freedom and committed ourselves to an unwavering pursuit of quality. This dedication brings joy to wine enthusiasts who come to visit us.
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