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Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malolactic: Yes
- Monocru: Cumières
- Single parcel: Clos Sainte Hélène
- Harvest: 100% 2016
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%
As an aperitif, it pairs gracefully with toasted almonds or soft focaccia scented with black tea.
At the table, it reaches its full expression alongside structured fish dishes with sauce — from sea bass all’acqua pazza to turbot with citrus or John Dory baked with porcini mushrooms. It also shines with noble white meats such as veal fillet with Mediterranean herbs, roasted capon with fine herbs, or fresh tagliolini with truffle.
Avoid pairing with cheeses or desserts, which might compromise its final elegance.
The overall impression is one of richness and brilliance.
With aeration, notes evocative of late summer emerge: dry hay, fully ripe plums, damp earth after rainfall, and a memory of dying embers.
With time, the aromatic profile gains in complexity, revealing floral hints of jasmine and delicate sweetness reminiscent of nougatine.
The texture is both taut and refined — elongated, delicately crisp, and reminiscent of the finesse of the finest taffetas.
Spécial Club
Pinot Noir 2016
Clos Sainte Hélène
Premier Cru
Parcellaire
Sanchez-Le Guédard
A great gastronomic Champagne, pairing effortlessly with noble fish in delicate sauces, refined white meats and truffle-based dishes, while expressing the full richness of its character.
I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.
My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.
At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.
Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.