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- 1st fermentation: 10% Fût - 90% Inox
- Malolactic: Yes
- Single Parcel: Les Vervannes
- Monocru: Damery
- Harvest: 100% 2014
- Vallée de la Marne - Damery
- Extra Brut
- Meunier 100%
As an aperitif, its roundness pairs beautifully with gougères or small savoury Parmesan choux.
At the table, the mature, gourmand character of the Meunier finds a natural affinity with a fricassee of porcini mushrooms, veal fillet with a delicate cream sauce, or roast chicken with mushrooms and aromatic herbs.
For a more refined pairing, seared scallops with Jerusalem artichoke cream and toasted hazelnuts create a beautiful harmony: the sweetness of the scallops echoes the wine’s roundness, while the hazelnuts and Jerusalem artichoke complement its mature aromatic profile.
The overall impression is one of balance, maturity and natural elegance.
Notes of baked apple, hazelnut, cinnamon and nougat emerge, accompanied by a delicate hint of butter caramel — an aromatic profile that beautifully expresses the character of Meunier at maturity.
With aeration, the bouquet gains in intensity and depth, revealing more complex notes of creamy morels and cocoa.
A rich and nuanced profile that shows a Champagne at the height of its aromatic maturity.
The effervescence and freshness accompany the wine with subtlety, allowing its generous, fleshy character to come fully to the fore. A delicate roundness enhances its gourmand dimension without ever weighing down the palate.
The texture is rich and substantial while retaining remarkable finesse, evoking the softness and density of cashmere. An enveloping, refined sensation that beautifully expresses the maturity and generosity of Meunier.
A fine salinity gradually emerges, accompanied by the dry, precise sensation of limestone, balancing the richness of the wine and extending the tasting experience with elegance.
Meunier
Millésime 2014
Parcellaire
Sanchez-Le Guédard
Its generosity and complexity make it a natural partner for mushrooms, white meats and creamy dishes, whose richness is elegantly balanced by the Champagne’s freshness and salinity.
I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.
My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.
At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.
Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.
