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Cuvée Informations   
Dosage: 6,5 g/l
- 1st fermentation:
Inox 68%
Fûts 32%
- Malo: 53%
- Monocru: Verzenay
- Harvest: 100% 2019
- Montagne de Reims - Verzenay
- Brut
- Chardonnay 100%
Serving and food pairings
This Cuvée will be perfect on a beautiful evening, when a fine meal will be served.
It will be paired with silky-textured dishes such as sole fillets with beurre blanc or scallop carpaccio, roasted langoustine tails with parsnip, pumpkin or sweet potato purée.
Serve in a wide-cup flute at a temperature of 10°C.
Shellfish Sea shell Fish
Visual analysis 
The presentation of this 2019 vintage is fresh and dynamic.
Its color reminds us of wheat, with beautiful pale yellow and green highlights. Its twirling effervescence feeds a thick cordon of foam on the surface.
Olfactory analysis 
The first nose, intense and elegant, is very seductive: notes of white flowers (lily of the valley, seringua), fresh honey and citrus (grapefruit, Menton lemon).
After a few moments, the expression deepens with rapeseed, mint, butter and an iodized sensation.
Then, after ten minutes, the wine evolves towards notes of cookies and pears.
This is a very delicate, well-established nose. It evokes the freshness of spring, with a maritime accent. .
Taste analysis 
The attack is immediately lively and creamy. The palate is quite voluminous and greedy.
Consistency and liveliness are accompanied by the dosage and satin-like character of the Millésime.
The Cuvée is wonderfully tactile, quite rich and very caressing. This sensation is due in part to the combined qualities of acidity and effervescence.
The texture of this Cuvée is similar to silky satin.
The final 
The finish is highly aromatic and very long (10 seconds of persistence).
Tangy and caressing, it reveals a delicate chalky and saline sensation with hints of bergamot and almond. It fades on a minty note.

Millésime 2019
Grand Cru

Hervy-Quenardel

This is a Blanc de Blancs of great nobility: elegant aromas, delicate texture on the palate, subtle finish.
This Cuvée reflects its terroir of origin, Verzenay Grand Cru, Montagne de Reims, its year of birth, Vintage 2019, and the characteristics of Chardonnay.
It also shows excellent ageing potential.
Cuvée Informations   
Dosage: 6,5 g/l
- 1st fermentation:
Inox 68%
Fûts 32%
- Malo: 53%
- Monocru: Verzenay
- Harvest: 100% 2019
- Montagne de Reims - Verzenay
- Brut
- Chardonnay 100%
Serving and food pairings
This Cuvée will be perfect on a beautiful evening, when a fine meal will be served.
It will be paired with silky-textured dishes such as sole fillets with beurre blanc or scallop carpaccio, roasted langoustine tails with parsnip, pumpkin or sweet potato purée.
Serve in a wide-cup flute at a temperature of 10°C.
Shellfish Sea shell Fish
Visual analysis 
The presentation of this 2019 vintage is fresh and dynamic.
Its color reminds us of wheat, with beautiful pale yellow and green highlights. Its twirling effervescence feeds a thick cordon of foam on the surface.
Olfactory analysis 
The first nose, intense and elegant, is very seductive: notes of white flowers (lily of the valley, seringua), fresh honey and citrus (grapefruit, Menton lemon).
After a few moments, the expression deepens with rapeseed, mint, butter and an iodized sensation.
Then, after ten minutes, the wine evolves towards notes of cookies and pears.
This is a very delicate, well-established nose. It evokes the freshness of spring, with a maritime accent. .
Taste analysis 
The attack is immediately lively and creamy. The palate is quite voluminous and greedy.
Consistency and liveliness are accompanied by the dosage and satin-like character of the Millésime.
The Cuvée is wonderfully tactile, quite rich and very caressing. This sensation is due in part to the combined qualities of acidity and effervescence.
The texture of this Cuvée is similar to silky satin.
The final 
The finish is highly aromatic and very long (10 seconds of persistence).
Tangy and caressing, it reveals a delicate chalky and saline sensation with hints of bergamot and almond. It fades on a minty note.
Hervy-Quenardel
Discover the Vigneron Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deep connection with nature. Driven by my innate passion for nature, I pursued further education at the Lycée Agricole, where I delved into the multifaceted realm of viticulture. It was there that I realized I had inherited the same fervor that ignited the souls of my ancestors: the ability to shepherd a cuvée from vine to bottle, overseeing every step of its creation. Few vocations afford such a comprehensive and fulfilling journey.

Other Millésimes Blanc de Blancs


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