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- 1st fermentation: Fûts 30% - Inox 70%
- Malolactic: Yes
- Monocru: Verzy
- Harvest: 100% 2021 Millésime *NR
- Montagne de Reims - Verzy Grand Cru
- Extra Brut
- Pinot Noir 100%
At the table, it pairs perfectly with refined first courses such as tagliatelle with truffle cream, truffle risotto, linguine with porcini mushrooms, or vegetable ravioli.
Honey-glazed chicken puffs or a roast pork with plums or a roasted capon with chestnusts would make equally intriguing pairing options.
After a few moments, we perceive more exotic and honey notes. The nose remains fresh, but becomes deeper and richer.
Perhaps even some white chocolate.
After ten minutes in the glass, the 'air-hold' is excellent, the wine does not leak and confirms its excellence.
The aromatic expression rotates towards pear Charlotte and almonds. The overall texture is creamy and suggests a nice cotton.
It ends with great harmony and the wine fades as it came, gently.
Cuvée Prestige William's
Grand Cru
Thierry Bourmault
This Cuvée is perfectly balanced and offers us a very elegant image of Pinot Noir.
It is a very refined Champagne, evoking a feeling of grace. It is a seductive wine, with an enjoyable and fresh character that will fascinate the most demanding.
I am a Champagne winegrower, blessed with what I believe to be the most exquisite profession on Earth, one I stumbled into as a child.
My son William and daughterCaroline represent the sixth generation of our lineage, and it fills me with immense pride to witness them carry on our legacy.
When I was 12, during the summer holidays, I used to go out with my father on his high-clearance tractor. I'd ride on the ploughs while he worked the soil, and I'd have the joy of driving the tractor along the vineyard paths.
Crafting new Cuvées, nurturing the vines, witnessing the evolution and refinement of the wines, meticulously adjusting the dosage, orchestrating the blends, and warmly welcoming customers - every aspect of this journey has captivated me endlessly.
For me, the path of a winemaker was never a question; it was an innate calling. My passion for this craft will endure within me until my very last breath.
