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- 1st fermentation: Inox 100%
- Malolactic: No
- Monocru: Rilly-La-Montagne Premier Cru
- Harvest: 85% 2022 - 15% Réserve
- Montagne de Reims - Rilly-La-Montagne Premier Cru
- Brut
- Chardonnay 80% - Pinot Noir 10% - Meunier 10%
It pairs beautifully with scampi grilled with olive oil and rosemary, Prosciutto di Parma or San Daniele, a Mediterranean fish terrine, fresh pasta with seafood, crab and fine herb ravioli, veal involtini with sage, quail roasted with white wine, duck with citrus, or creamy Italian cheeses such as robiola or taleggio.
Overall, it presents with striking dynamism and an instantly appetising appeal.
As it breathes, the bouquet unfolds elegantly, revealing floral notes of violet and poppy. Later, mineral nuances reminiscent of seashells enrich the aromatic palette.
A highly complex nose, it strikes a fine balance between freshness and vinosity.
The dosage is perfectly judged, bringing just enough sweetness to create a texture that is at once caressing and vibrant — like the lightness of taffeta.
Rosé
Premier Cru
Champagne Philbert
A true gastronomic Champagne, ready to shine throughout an entire meal.
The history of our Maison is deeply intertwined with that of our family. It all began at the end of the 19th century, when our ancestors were already tending the vines with passion.
In 1923, driven by a desire to go further, Victor Philbert decided to bottle his own Champagne.
A few years later, one of his descendants, Henri Philbert, became a récoltant-manipulant and created the brand Champagne Philbert. Since then, six generations have followed, each adding their own contribution to this heritage.
Today, our House is still owned by the founding family, and we take pride in carrying on this know-how passed down through generations.
Since 2021, Yannick Dubois has had the honor of managing the vineyard and crafting the champagnes that embody this family legacy.
