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- 1st fermentation: Inox 100%
- Malolactic: yes
- Monocru: Cuis
- Single plot: La Ghette
- Harvest: 100% 2018
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%
It will be the perfect companion to elegant aperitifs and refined seafood dishes, particularly enhancing raw seafood, carpaccios, shellfish, and preparations with iodised or citrus notes.
The green-gold colour is delicate and very bright.
The effervescence of fine bubbles is very active and ends by creating a pretty halo on the surface.
The effervescence is particularly elegant then the beautiful vivacity of the wine is the leitmotif of the tasting, all in fluidity and savory finesse.
We are struck by the great coherence of the whole that generates a feeling of purity, embellished with iodized notes.
This arachnid structure suggests lace and the marine world.
Salivation is very important and leaves us with a chalky feeling.
La Guette
Millésime 2020
Premier Cru
Parcellaire
Jean-Luc Gimonnet
Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to the terroir is not just a tradition, but a quest for authenticity that animates my work everyday.
The unique terroir of Cuis, with its predominance of chalk, is my canvas. It allows me to sculpt wines with a soul, creations that narrate the story of their origin with every sip. The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20 years for the exceptional vintages, is a testament to patience and devotion. Each added year contributes to enriching their character, like a work of art that improves over time. For me, the creation of each Cuvée is comparable to haute couture: it requires not just thousands of hours of hard work, but also impeccable precision and creativity.
It's these moments of pure creation that fuel my passion and reinforce my commitment to excellence.
