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Cuvée Informations   
Dosage: 5 g/l
- 1st fermentation: Inox 100%
- Malo: Yes
- Monocru: Cumières
- Single parcel: Clos Sainte Hélène
- Harvest: 100% 2014
- Montagne de Reims - Cumières
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Served in a large flûte, at a temperature of 10°C, this Cuvée will be appreciated during a great evening, with a sole meunière, a vegetarian hash with sweet potatoes and lentils, a veal fillet with pommes Dauphine, a poularde de Bresse with cream, a veal stew with Chaource sauce or vonassian pancakes (pancakes from the grandmother Georges Blanc - 3 Michelin stars)
Fish White meat Vegetables
Visual analysis 
This Champagne Spécial Club Millésime 2014 evokes plenitude.
Its visual presentation is particularly appetising.
Beautifully golden, deep and brilliant, it is animated by a thousand swirling pearls, so fine and elegant is its effervescence.
Olfactory analysis 
The first nose confirms this sensation. Very open, it gives us aromas of brioche, toasted pineapple and apricot.
With aeration, it evolves towards notes of undergrowth, meat juice on a spicy and balsamic background. It is a seductive, sophisticated and multifaceted nose.
Taste analysis 
The first impression on the palate is broad, soft and characterised by a nice texture. Then we are immediately struck by the velvety quality of the texture. The effervescence remains in the background and is almost accessory. Aromas of honey and cooked fruit accompany the whole, which rests on a slightly chalky structure.
The final 
The finish is powerful, very long (8 to 10 seconds), with citrus and floral aromas.
Structured by light tannins, it finishes with a touch of liveliness.

Spécial Club 2014
Clos Sainte Hélène
Premier Cru
parcellaire

Sanchez-Le Guédard

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Spécial Club box packaging
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This 2014 Spécial Club honours its grape variety, Pinot Noir, its terroir, Premier Cru de la Montagne de Reims, and its year of birth, 2014.
A great wine and a great Champagne, structured and with beautiful complexity, favouring balance and a magnificent 'toucher de bouche'.
In a word, a rarity and belongs to the Champagnes of 'great origin'.
Cuvée Informations   
Dosage: 5 g/l
- 1st fermentation: Inox 100%
- Malo: Yes
- Monocru: Cumières
- Single parcel: Clos Sainte Hélène
- Harvest: 100% 2014
- Montagne de Reims - Cumières
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Served in a large flûte, at a temperature of 10°C, this Cuvée will be appreciated during a great evening, with a sole meunière, a vegetarian hash with sweet potatoes and lentils, a veal fillet with pommes Dauphine, a poularde de Bresse with cream, a veal stew with Chaource sauce or vonassian pancakes (pancakes from the grandmother Georges Blanc - 3 Michelin stars)
Fish White meat Vegetables
Visual analysis 
This Champagne Spécial Club Millésime 2014 evokes plenitude.
Its visual presentation is particularly appetising.
Beautifully golden, deep and brilliant, it is animated by a thousand swirling pearls, so fine and elegant is its effervescence.
Olfactory analysis 
The first nose confirms this sensation. Very open, it gives us aromas of brioche, toasted pineapple and apricot.
With aeration, it evolves towards notes of undergrowth, meat juice on a spicy and balsamic background. It is a seductive, sophisticated and multifaceted nose.
Taste analysis 
The first impression on the palate is broad, soft and characterised by a nice texture. Then we are immediately struck by the velvety quality of the texture. The effervescence remains in the background and is almost accessory. Aromas of honey and cooked fruit accompany the whole, which rests on a slightly chalky structure.
The final 
The finish is powerful, very long (8 to 10 seconds), with citrus and floral aromas.
Structured by light tannins, it finishes with a touch of liveliness.
Sanchez-Le Guédard
Discover the Vigneron Sanchez-Le Guédard
Certified Organic Winemaker

As the torchbearer of the third generation, I hold a fervent desire for continuity. In theworld of winemaking, I am not merely a producer but a craftsman dedicated tocrafting wines that reflect my personal palate and passion. At the heart of myphilosophy lie authenticity and tradition, guiding principles that shape every facet ofmy winemaking journey.

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