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Perrot - Batteux et filles
Millésime 2013 Premier Cru
Magnum
Côte des Blancs - Bergères lès Vertus Chardonnay 100%
Shellfish
Sea shell
Pasta
Fish
Vegetables
What class!
Fresh and elegant, this Millésime 2013, single varietal Chardonnay and MonoCru, Bergères Lès Vertus, displays the refined minerality of the heart of the Côte des Blancs.
2013 is the only October harvest since the beginning of the century. Nature acted calmly and the Vigneron did the same. This Cuvée is representative of this vintage and the skilful work of the producer.
It will delight a discerning public on a fine spring evening.
Fresh and elegant, this Millésime 2013, single varietal Chardonnay and MonoCru, Bergères Lès Vertus, displays the refined minerality of the heart of the Côte des Blancs.
2013 is the only October harvest since the beginning of the century. Nature acted calmly and the Vigneron did the same. This Cuvée is representative of this vintage and the skilful work of the producer.
It will delight a discerning public on a fine spring evening.
Price
€ 90,16
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Serving and food pairings
To serve in a slender flute, at 8 ° C temperature in order to preserve the beautiful aromatic freshness expression. Then, as it warms up, the salinity taste will appear.It will pair mainly with seafood with an elegant structures. We obviously think of scallops and roasted scampi, sole and sea bream with lemon, but noodles with baby vegetables or lemon and parmesan will be welcome too. In spring, savory pies with vegetables, with asparagus for example.
Dosage : 8 g/l
- 1re fermentation : Inox 100%
- Malo : Oui
- Monocru : Bergères lès Vertus
- Vendange : 100% 2013
Visual analysis
The yellow-green color is intense and very bright. The effervescence is lively, fine, delicate and creates a halo of very white foam on the surface.The visual presentation is sparkling and suggests the beginning of maturity.
Olfactory analysis
The first nose immediately offers a great freshness and elegance. We perceive beautiful notes of lemon, nuanced aromas of thyme on a bed of yeast, to witness the long aging in the cellar (autolysis).After aeration, we still can feel the freshness, tinged with a vegetable character: vervain, fern, honeysuckle. Later still, softer tertiary notes appear, such as mushrooms and waffle paste.
It is a complex nose that offers evolutionary notes while maintaining the freshness of its youth.
Taste analysis
The acidity is well present at the first impact.The palate is lively, tense, vertical and a good consistency. The wine looks full and the effervescence is creamy. The whole creates a structure similar to silk.
The pleasant acidity is enhanced by aromas of almond as well as toasty notes.
