SélectionCôte des Blancs - Fèrebrianges
Chardonnay 50% Pinot Noir 10% Meunier 40%
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Serving and food pairingsThis Cuvée should be tasted in a flute with a large glass and at a temperature around 12 ° C in order to take advantage of its aromas. Food pairing suggestions could be a braised veal, morels in cream, a scallop of fresh foie gras glazed with cider vinegar, offal with mushrooms or even a black wheat pancake.
Visual analysisThe bright golden color of the Cuvée Sélection is very appetizing. The very fine and abundant effervescence feeds a thin foam chain. The visual presentation announces a mature wine.
Olfactory analysisThe first nose is intense and delicious. We perceive pear, quince, dried fruit, biscuits, custard ... Then gradually aeration allows to release more autumnal notes as honey, cooked chestnuts and apple on the bottom slightly "malted". It is a very complex, "pastry" and mature nose.
Taste analysisThe initial impact on the palate is frank, then the Cuvée offers plenitude and gourmandise, well accompanied by effervescence. The body of the wine is adorned with notes of cooked fruit and intense aromas of candied cherry. In the middle of the palate the freshness of acidity is present, which gradually tends the wine. A touch of taffeta is released on the tactile level, a light consistency that is dense and rigid at the same time: the iron fist in the velvet glove.
The finalThe finish is long (8 seconds of persistence), savory and appetizing. It contrasts nicely with the initial impact on the palate, offering a touch of elegance.
My grandparents were all settled since 4 generations
From my early age I always followed my father in the vineyards as well as in the cellar
I never thought of doing anything else in my life, it was obvious
When you love nature, cultivating and vinifying ... I find my job fascinating.
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