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Vincent Joudart

Sélection

Côte des Blancs - Fèrebrianges
Chardonnay 50% Pinot Noir 10% Meunier 40%
Dinner aperitif Risotto Pasta Mushrooms risotto Mushrooms pasta White meat White meat in sauce Offal Mushrooms
Thanks to the contribution of the reserve wines, the Cuvée Sélection expresses itself in a mature, fascinating and complex style, and established itself as a real Champagne to be shared during the cold season.
Price € 25,41
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Serving and food pairings

This Cuvée should be tasted in a flute with a large glass and at a temperature around 12 ° C in order to take advantage of its aromas. At the table a braised veal, morels in cream, a scallop of fresh foie gras glazed with cider vinegar, offal with mushrooms or even a black wheat pancake.

Visual analysis 

The bright golden color of the Cuvée Sélection is very appetizing. The very fine and abundant effervescence feeds a thin foam chain. The visual presentation announces a mature wine.

Olfactory analysis

The first nose is intense and delicious. We perceive pear, quince, dried fruit, biscuits, custard ... Then gradually aeration allows to release more autumnal notes as honey, cooked chestnuts and apple on the bottom slightly "malted". It is a very complex, "pastry" and mature nose.

Taste analysis 

The initial impact on the palate is frank, then the Cuvée offers plenitude and gluttony, well accompanied by effervescence. The body of the wine is adorned with notes of cooked fruit and intense aromas of candied cherry. In the middle of the palate the freshness of acidity is manifested, which gradually tends the wine. A touch of taffeta is released on the tactile level, a light consistency that is dense and rigid at the same time: the iron fist in the velvet glove.

The final 

The finish is long (8 seconds of persistence), savory and appetizing. It contrasts nicely with the initial impact on the palate, offering a touch of elegance.
Vincent Joudart

My grandparents were all settled since 4 generations

From my early age I always followed my father in the vineyards as well as in the cellar

I never thought of doing anything else in my life, it was obvious

When you love nature, cultivating and vinifying ... I find my job fascinating.

 

Vincent

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