Spécial Club 2011 Extra BrutCôte des Blancs - Fèrebrianges
Chardonnay 50% Pinot Noir 20% Meunier 30%
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Serving and food pairingsThis Cuvée should be tasted in a well-rounded flûte, at 10 ° C temperature, or even more, but absolutely not less, you would miss it. To accompany it to your table, there are two preferable products: langoustines and scallops. Lightly roasted in butter and garnished with mushroom (giroles, ceps). Or start preparing a sole meunière.
Visual analysisThe beautiful green gold color of the Special Club Cuvée shows chains of slow and fine bubbles. A light bead of foam on the top crowns this serene and accomplished presentation.
Olfactory analysisThe first nose is very appetizing. Complex and racy, it reveals beautiful aromas of autolysis (brioche, cookie), crustaceans, melted butter and fresh giroles. The expression then takes us elegantly towards hazelnut and roasting. A beautiful nose to let live for a while in the flute, for pleasure.
Taste analysisThe initial impact on the palate is rather tender then the pretty body of the wine manifests itself. The mouth is at once full, airy, delicate, melted, palatable. It produces a creamy texture, some buttered aromas, as well as a feeling of purity.
The finalThe finish is very long (more than 10 seconds of persistence) and delicate. It enhances the lactic sensation discovered in the mouth with a hint of citrus. The last note is frankly saline and appetites us.
My grandparents were all settled since 4 generations
From my early age I always followed my father in the vineyards as well as in the cellar
I never thought of doing anything else in my life, it was obvious
When you love nature, cultivating and vinifying ... I find my job fascinating.
VincentDiscover more Cuvées of Vincent Joudart