La tua nazione è 30

Jean-Luc Gimonnet

Prestige Blanc de Blancs Nature Premier Cru

Côte des Blancs - Cuis
Chardonnay 100%
Pasta with truffles Mushrooms risotto Mushrooms pasta Fish with sauce Mushrooms Soft cheese (Brie)
This Champagne, largely made from a dry and solar vintage, is now vinous, ripe, seductive, despite the lack of dosage in liqueur. Perfectly in point, it will surprise your guests at the table.
Price € 34,43
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Serving and food pairings

This Cuvée should be served between 10 and 12 degrees temperature in a very large goblet flute. It will be enjoyed in the pairing of fleshy, creamy or slightly fatty fish (salmon or cod for example), accompanied by a buttered sauce. We can accompany it with a mushroom dish and / or dried fruit, and continue the meal with a creamy cow cheese as desired.

Visual analysis 

The color appears lemon yellow, accompanied by light green reflections. The effervescence is regular, the sparkling calm and generous just enough to generate a nice strip of foam. The general presentation evokes serenity and maturity.

Olfactory analysis

The first nose confirms this feeling. We immediately distinguish a fall and complex character with hazelnut, ripe wheat, honey, nougat, hay and biscuit. After aerating, the nose continues on its way to blond tobacco, quince, wilted flowers on a hint of cinnamon. Maturity and complexity are the key words. After ten minutes in the flute, the expression is very greedy and stabilizes around the nougat and caramel.

Taste analysis 

The initial impact on the palate is broad and opens onto a dense and enveloping sensation. The wine is corpulent and gives a feeling of fat, accompanied by aromas of melted butter. This matter melts the effervescence in a soft and caressing expression. The second part of the mouth is warmer and reveals a light and delicate freshness. The whole is dense, delicate and warm, like cashmere.

The final 

The finish is long (about 10 seconds), powerful, slightly tart and focused on melted butter and dried fruit. It extends the pleasure with a last refreshing bitter sensation.

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