Visual analysis 

The color is golden green, light and very springy. The chains of very fine bubbles bring relief. A feeling of delicacy, freshness and youth emanates from the visual presentation.

Olfactory analysis 

The first nose confirms the sensation of youth with aromas of marshmallow and fresh pineapple. However, it is accompanied by notes of biscuit and fresh butter which signify the aging of the wine in the cellar. This nose is springy and delicate but also shows depth. The expression gradually tends towards a floral character (lily of the valley, vetivers) on a background of citrus fruits and a touch of crème fraîche. There is also an excellent air resistance after ten minutes in the flute.

Taste analysis 

The first impact on the palate is tangy (acid and greedy at the same time) then the wine gives us all its freshness and delicacy. The lightweight body and texture of the wine, silky and smooth, enhance the feeling. The effervescence makes the tasting dynamic and generates a feeling of lightness. The whole is accompanied by a tender and caressing minerality.

The final 

The finish appears like a pretty lace, delicate and light. The wine fades after 6 to 8 seconds of persistence on mineral and tangy notes.